Admission

Course : Bachelor of Hotel Management and Catering Technology (BHMCT)

No of seats : 120

BHMCT

BHMCT is a four-year intensive programme which exposes the student to the diversity of hospitality industry and equips the student with intellectual & leadership capabilities allowing the student to move into diverse managerial roles in prestigious international organisations. Its multi-disciplinary programme focuses on critical analysis of management styles & strategic thinking required to succeed in hotel management.

The course is designed to create a blue print to your hospitality career & get exposed to crucial hospitality management concepts, Understand the fundamentals of the Hotel Industry, Commercial Kitchen Operations, Food & Beverage Service and the Wines, Introduction to key principles of Human Resources, Customer Centered Marketing and specific Finance & Accounting for Hotel industry

Programme Outcome

To provide the students with an in depth understanding of the operational aspects and knowledge of the underlying principles of the International Hospitality Industry. Allow students to become familiar with the practical aspects of the hospitality industry and the strategic management issues involved in operating International Resorts and Hotels.

Present to them an avenue to move into range of international organizations in service sector. To train students for operational and administrative supervisory & management positions. Prepare graduates for management careers in industry sectors such as Hotels, Resorts, Cruise Liners, Restaurants and Catering Organisations.

BHMCT Admission Procedure

BHMCT

Plus Two or equivalent with 45 % marks in any discipline. Candidates awaiting results can also apply. SC / ST students need only 40% marks to apply BHMCT is a four-year intensive programme which exposes the student to the diversity of hospitality industry and equips the student with intellectual & leadership capabilities allowing the student to move into diverse managerial roles in prestigious international organisations. Its multi-disciplinary programme focuses on critical analysis of management styles & strategic thinking required to succeed in hotel management. The course is designed to create a blue print to your hospitality career & get exposed to crucial hospitality management concepts, Understand the fundamentals of the Hotel Industry, Commercial Kitchen Operations, Food & Beverage Service and the Wines, Introduction to key principles of Human Resources, Customer Centered Marketing and specific Finance & Accounting for Hotel industry.

Scholarship

  • Special Scholarship provided by VNGP Memorial Charitable trust for meritorious students
  • AICTE Tuition Fee Waiver Scheme (if applicable)
  • E-Grantz (for SC/ST/OEC students).
  • Central Sector Scheme for College/University students.
  • Central Sector Scheme for Top Class Education for SC students.
  • Merit-cum-Means (MCM) Scholarship.
  • Scheme for Award of Financial Assistance for Education (Scholarship) to the Children of Beedi Workers.
  • Scheme for Award of Financial Assistance for Education (Scholarship) to the Children of Iron Ore, Manganese Ore & Chrome Ore Mine (IOMC) Workers.
  • Scheme for Award of Financial Assistance for Education (Scholarship) to the Children of Limestone & Dolomite Mine (LSDM) Workers.
  • Scheme for Award of Financial Assistance for Education (Scholarship) to the Children of Cine Workers.
  • Single Girl Child Scholarship under Indira Gandhi Scheme.
  • Single Girl Child Scholarship under Pragathi Saksham Scheme.
  • PMSSS by AICTE for students OF Jammu & Kashmir

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