Course : Bachelor of Hotel Management and Catering Technology (BHMCT)
No of seats : 120
BHMCT is a four-year intensive programme which exposes the student to the diversity of hospitality industry and equips the student with intellectual & leadership capabilities allowing the student to move into diverse managerial roles in prestigious international organisations. Its multi-disciplinary programme focuses on critical analysis of management styles & strategic thinking required to succeed in hotel management.
The course is designed to create a blue print to your hospitality career & get exposed to crucial hospitality management concepts, Understand the fundamentals of the Hotel Industry, Commercial Kitchen Operations, Food & Beverage Service and the Wines, Introduction to key principles of Human Resources, Customer Centered Marketing and specific Finance & Accounting for Hotel industry
To provide the students with an in depth understanding of the operational aspects and knowledge of the underlying principles of the International Hospitality Industry. Allow students to become familiar with the practical aspects of the hospitality industry and the strategic management issues involved in operating International Resorts and Hotels.
Present to them an avenue to move into range of international organizations in service sector. To train students for operational and administrative supervisory & management positions. Prepare graduates for management careers in industry sectors such as Hotels, Resorts, Cruise Liners, Restaurants and Catering Organisations.